![]() It's not everyday you meet a man who has cooked for Kings, Queens, Presidents and the esteemed Julia Child so I have to admit, I was a bit nervous when I arrived for my interview. His warm smile and gracious manner quickly put me at ease. It takes a special person and is no easy task! So, how does he do it? Let's head into the kitchen with Chef Gideon for a peek into his world. ![]() Currently handling all aspects of food and beverage at Seminole Hard Rock, the 6th largest casino in the world, he oversees nine operations and 300+ team members catering to the property's 10,000 to 20,000 guests per day. In love with cooking ever since, Gideon has been cooking professionally since age fourteen when he stepped up as a dishwasher to join the line as a cook when one of the cooks failed to show up for work. ![]() Chef Gideon began his 37 year culinary career as a young boy in Hannibal, Missouri, when at the age of 5 he made scrambled eggs for his family. "In the Kitchen" recently for a grill-side chat with Executive Chef Bill Gideon I came to understand what a treasure we have at Seminole Hard Rock Hotel & Casino Tampa. ![]()
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